Warm Marinated Olives

Fried Pickles

Shallot aioli, yuzu harissa

Sauteed Green Beans

Fish sauce vinaigrette, cashews

Pan Fried Shishito Peppers

Parmesan, sesame, miso

Roasted Cauliflower

Pickled​ peppers, pine nuts, mint

Kohlrabi Salad,

Fennel, evalon, blueberries, toasted almonds, ginger dressing

Roasted Beets

Green beans, white anchovy, avocado creme fraiche, bread crumb

Wood Grilled Broccoli

Rogue​ smokey bleu, spiced crispies

Marinated Bocconcini

Smoked corn, heirloom tomato, crisp pita, peanut

Sweet Corn Goat Cheese Wontons

Sungold​ tomatoes, apricot, ratatouille

Kona Kampachi Crudo

Crisp pork belly, chili aioli, caperberries

Grill Seared Ahi Tuna

Heirloom tomato salad, watermelon, "unagi sauce", jalapeno

Royal Red Shrimp Ceviche

Plums, cherries, hummus, popiah

Squash Blossom Rangoon

Crab, chive yogurt, toasted almonds

Grilled Baby Octopus

Guanciale, favas, radish pods, pistachios, lemon vinaigrette

Diver Scallops

Goat stir fry, plum-currant tapenade

Escargot Ravioli

Bacon, tamarind-miso sauce

Pan Roasted Sockeye Salmon

Moroccan zaalouk, nectarine panzanella

Skate Wing

Smoked potato, apple dashi, soybean sprout-apple slaw

Ham Frites

Smoked tomato aioli, cheddar beer sauce

Duck Tongues

Tuna and black bean poke, crispy wontons, piri piri

Pin Oaks Lamb Tartare

Sweet corn tapenade, tuna aioli, water crackers

Sugo

Pappardelle, rosemary, cape gooseberries

Wood Oven Roasted Pig Face

Sunny side egg, tamarind, cilantro, red wine-maple, potato stix

Braised Beef Tongue

Masa,​ beef vinaigrette, salsa verde

Kalbi Beef Ribs

Sweet corn coblettes, grilled okra relish

Wood Fired Walter's Chicken

Tomato, tonkatsu glaze, green goddess dressing

Crisp Braised Pork Shank

Stone fruit kimchee, buttermilk dressing, naan

Zucchini

Olive butter, hummus

Corny Goat

Goat cheese butter, corn relish

Thai Chili

Meyer lemon butter, piri

Raw Kusshi

Muscatel mignonette, tarragon

Fried Naked Cowboy

Egg salad, capers

Wood Fired Pemaquid

Horseradish, bacon, preserved lemon

Goat Liver Mousse

Pickled rhubarb, orange marmalade, crumpets

Confit Goat Belly

Bourbon butter, lobster n' crab, fennel

Goat Carpaccio

Smoked trout roe, olive-maple vinaigrette

Goat Empanadas

Marinated sheep feta, sungold, tzatziki

Goat Shank

Blackberry jus, snow peas, cabbage

Peach Buckle

Graham streusel, lemon-ricotta gelato

Milk Chocolate and Galangal Napoleon

Blackberries, passion fruit

Corn Kulfi

Zucchini cake, lemony eggplant, tomato

Miso-Butterscotch Budino

Bacon toffee, glazed pineapple, candied cashews

Sunlight

Raw goat, haystack mountain dairy, Longmont, CO

Julianna

Raw goat, Capriole farmstead, Greenville, Indiana

Hudson Red

Raw​ cow, twin maple farm, Ghent, New York

Kunik

Pasteurized goat, nettle meadow, wehren berg, New York

Dante

Pasteurized sheep, wisconsin sheep dairy co-op, river falls, wisconsin

Dunbarton Blue

Raw​ cow, roelli cheese company, shullsburg, wisconsin

Lager . Two Brothers Dog Days

Warrenville, il. 5.1%

Amber Lager . Great Lakes Eliot Ness

Cleveland, oh. 6.2%

Pilsner . Left Hand Polestar

Longmont, co. 5.5%

Pilsner . Stiegl

Salzburg,​ austria. 4.9%

Kentucky Bourbon Barrel

Lexington, ky. 8.2%

Pale Ale . Brooklyn Summer Ale

Brooklyn, ny. 5%

American Pale Ale . Oskar Blues Dales Pale Ale

Longmont,​ co. 6.5%

Bell's Two Hearted Ale

Kalamazoo, mi. 7%

Central Waters Glacial Trail IPA

Amherst,​ wi. 5.5%

Lagunitas a Little Sumpin Sumpin Ale

Petaluma, ca. 7.5%

Flemish Sour Ale . Monk's Cafe

Belgium. 5.5%

Fruit Beer . Unibroue Ephemere Apple

Chamby, quebec. 5.5%

Cider . Uncle John's Hard Cider

St. johns, mi. 6.5%

Saison . Stillwater Stateside Saison

Baltimore, md. 6.8%

Hefewiezen . Ayinger Brau-Weisse

Aying, germany. 5.1%

Witbier . Revolution Bottom Up Wit

Chicago, il. 5%

Witbier . Allagash White

Portland, maine. 5.5%

Belgian Ale . Ommegang Fleur De Houblon

Cooperstown, ny. 6.8%

Belgium Strong Pale Ale . North Coast Pranqster

Fort bragg, ca. 7.6%

Tripel . Boulevard Long Strange Tripel

Kansas city, mo. 9.2%

Brown Ale . Dogfish Head Indian Brown Ale

Milton, de. 7.2%

Porter . Deschutes Black Butte

Bend, or. 5.2%

Milk Stout . Left Hand Milk Stout Nitro

Longmont, co. 6%

Imperial IPA . New Belgium Rampant

Fort​ collins, co. 8.5%

Kolsch . New Holland Full Circle

Holland, mi. 4.9%

Brown Ale . Half Acre Over Ale

Chicago, il. 6%

Saison . Boulevard Tank

Kansas city, mo. 8.5%

Frappato, Valle Dell'acate

2011, vittoria, sicily

Pinot Noir, Claiborne, Churchill

2008, edna valley

Garnacha, Resso

2010, catalunya

Cabernet Sauvignon, Foxglove

2010,​ paso robles

Syrah, Qupe

2010, central coast

Malbec, Juan Benegas

Mendoza, 2009, argentina

Sparkling, Avinyo Reserva

NV,​ brut cava

Sparkling, La Maison Du Cremant

NV, brut rose, burgundy

Chardonnay, Molnar Family

Poseidon's​ vineyard, 2010, napa

Gruner Veltliner, Leth Steinagrund

2011, wagram, austria

Marsanne, Jeanne Gaillard

2011, collines rhodaniennes

Furmint, Dobogo

2010, tokaji

Sauvignon Blanc, Xavier Frissant

Roses du clos, 2010, touraine

Riesling, J. Baumer

2011, rheingau, germany

Pinot Noir

Raquillet 1er cru, mercurey, 2005, burgundy

Pinot Noir

Drew, fog eater, 2009, anderson valley

Cab Franc

Bernard baudry, 2011, chinon

Spain

Tempranillo, ostatu, crianza, 2009, rioja

Chardonnay, Endrizzi

2010, trentino, italy

Chardonnay, Abeja

2010, walla walla, washington

Chardonnay, Littorai

Charles heintz vineyard, 2010, sonoma

Roero Arneis, Brovia

2010, langhe

The Foghorn

F.E.W. old tom gin, cocchi vermouth, luxardo maraschino, orange bitters san Francisco's answer to the manhattan, barrel aged Martinez

Over Hill, Over Dale

Olmecas altos plata tequila, breckenridge bitters, chili rhubarb puree, lemon

Blood, Goats

Monkey shoulder scotch, Leopold tart cherry, Savannah madeira, orange

Best of Three

Russian​ standard vodka, pimms 1, cucumber, lime

Chicago Derby

Four roses bourbon, demerara, mint

The Lake Effect

Journeyman rye, F.E.W. Gin, koval chrysanthemum honey liqueur, lemon

Charlie Ross

Ransom​ gin, demerara, fee bros. old fashioned bitters, orange bitters

Paradise Sauced

Cruzan rum, gatsby amberthorn vermouth, lime, honey

D.B. Cooper

"Goat​ bandit" bourbon, cocchi, imbue, fee bros. plum, old fashioned bitters